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We hope you got insight from reading it, now let’s go back to gravy smothered hamburgers and mashed potatoes recipe. To make gravy smothered hamburgers and mashed potatoes you need 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Prepare ground beef
- Get Garlic powder
- You need Onion powder
- Get Creole seasoning
- Provide Cajun seasoning
- Use Gravy
- You need Hamburger grease
- Provide flour
- Use Milk
- Get Garlic powder
- Prepare Onion powder
- Prepare Black pepper
- Use Mashed Potatoes
- Take medium potatoes
- Get Butter
- Prepare Salt and pepper
- Provide (garlic powder, sour cream, shredded cheese)
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
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