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Mango Ice Cream Cake
Mango Ice Cream Cake

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We hope you got benefit from reading it, now let’s go back to mango ice cream cake recipe. To cook mango ice cream cake you only need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mango Ice Cream Cake:
  1. Provide For cake (mug cake)(2)
  2. Get For chocolate mug cake:
  3. You need purpose flour
  4. Use cocoa powder
  5. Take milk
  6. Prepare sugar
  7. Provide baking powder
  8. Prepare vanilla essence
  9. You need Oil
  10. Prepare For vanilla mug cake
  11. Get purpose flour
  12. You need sugar
  13. Use oil
  14. Prepare milk
  15. Use vanilla essence
  16. Take baking powder
  17. You need Mango ice cream 1litre pack
  18. Provide Chocolate syrup for decorating
Steps to make Mango Ice Cream Cake:
  1. Take a regular mug and grease it with oil. Add all dry ingredients of vanilla cake in it and mix well. Then add liquid ingredients and mix well until no lumps left.
  2. Take another mug and grease it with oil. Add all dry ingredients of chocolate mug cake and mix well. Then add all liquid ingredients and mix well until no lumps left.
  3. Place both mugs in microwave and set it for 2 minutes.
  4. After 2 minutes both mug cakes will be ready. Let them cool for some time and then take out mug cakes from the mugs. They will come out easily because mugs were greased.
  5. Let the cakes cool and then cut them in round slices. make 3 slices of both cakes.
  6. Then take a bowl which hai can place in freezer. Set a preservative sheet in it according to he bowl design such that it comes outside enough to cover the cake from uper side. Then Set the cake layers in center of bowl. One chocolate then one vanilla layer like this.
  7. After cakes layered. Then take mango ice cream(ready made) place it for 10 mins at room temperature so that it gets melted enough to be set. Then pour this half melted icecream on sides of cakes. And fill the bowl until the cake layer is covered.
  8. Then cover it with left out preservative sheet. Cover them bowl with it's cover or anything else and place in freezer for 4 hours.
  9. Mango Ice Cream cake is ready. Take it out of freezer and decorate it with chocolate drip sauce or chocolate syrup.

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