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Red Velvet Ice Cream Cake
Red Velvet Ice Cream Cake

Before you jump to Red Velvet Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been conditioned to believe that comfort foods are not good and are to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that, when you eat them, could boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Your mood could actually be helped by green tea. You were simply anticipating to read that, weren’t you? Green tea has a lot of an amino acid called L-theanine. Research has found that this amino acid induces the production of brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You already knew that green tea helps you feel a lot healthier. Now you know that it helps you to elevate your moods as well!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to red velvet ice cream cake recipe. You can have red velvet ice cream cake using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Red Velvet Ice Cream Cake:
  1. You need All purpose flour
  2. Prepare Salt
  3. Prepare Cocoa powder
  4. You need Butter , room temperature
  5. You need sugar Granulated
  6. Take Egg
  7. Get Vanilla extract
  8. Take Buttermilk
  9. Get Red Liquid Food
  10. Get Baking soda
Instructions to make Red Velvet Ice Cream Cake:
  1. Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
  2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
  3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
  4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
  5. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
  6. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
  7. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
  8. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
  9. Cut the cake with a cookie cutter into desired shape ; half inch thick.
  10. Slice the ice cream ;half inch thick. Cut into the same shape as cake. Sandwich between the cakes. If you prefer top it with vanilla buttercream and coloured sugar crystals. And a super looking dessert is ready!!!!

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