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Before you jump to Vanilla Ice-cream Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to vanilla ice-cream cake recipe. You can cook vanilla ice-cream cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Ice-cream Cake:
- Take Vanilla Cake
- Get self raising flour
- Use sugar
- Take butter/margarine
- Prepare eggs
- Get Vanilla extract
- Use salt
- Use Filling and frosting
- Provide Homemade Vanilla ice cream
- Prepare Sprinkles
Steps to make Vanilla Ice-cream Cake:
- Preheat your oven to 180 degrees C and prep your ingredients
- Mix all the cake ingredients till smooth and pour in a lined/greased pan. Bake it for 18-22 minutes or till skewer comes out clean
- Let it cool and tort it into two layers. Fill the layers with ice cream (should be soft) and place the second layer
- Generously crumb coat the cake with some more ice cream and chill it for about 1 HR or till it sets
- Add a second layer of ice cream, smoothen the sides and top. Scoop some ice cream and place on top of the cake. Finish the look with some sprinkles
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