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Vanilla Ice-cream Cake
Vanilla Ice-cream Cake

Before you jump to Vanilla Ice-cream Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. These kinds of foods are filled with bad fat and also have very little nutritional value. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you remain healthy.

Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to vanilla ice-cream cake recipe. To cook vanilla ice-cream cake you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vanilla Ice-cream Cake:
  1. Take Vanilla Cake
  2. Get 110 g self raising flour
  3. Prepare 110 g sugar
  4. Provide 110 g butter/margarine
  5. You need 2 eggs
  6. Use Vanilla extract
  7. Prepare Pinch salt
  8. Take Filling and frosting
  9. Provide Homemade Vanilla ice cream
  10. Get Sprinkles
Instructions to make Vanilla Ice-cream Cake:
  1. Preheat your oven to 180 degrees C and prep your ingredients
  2. Mix all the cake ingredients till smooth and pour in a lined/greased pan. Bake it for 18-22 minutes or till skewer comes out clean
  3. Let it cool and tort it into two layers. Fill the layers with ice cream (should be soft) and place the second layer
  4. Generously crumb coat the cake with some more ice cream and chill it for about 1 HR or till it sets
  5. Add a second layer of ice cream, smoothen the sides and top. Scoop some ice cream and place on top of the cake. Finish the look with some sprinkles

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