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Before you jump to Layered Ice cream Cake #sahdessert recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
For the most part, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very healthy and good for you. There are several foods that really can raise your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Eggs, you might be surprised to discover, are terrific at fighting depression. Just be sure that you don’t throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can really help you boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and be happy!
See, you don’t need to consume all that junk food when you are wanting to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to layered ice cream cake #sahdessert recipe. To make layered ice cream cake #sahdessert you only need 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Layered Ice cream Cake #sahdessert:
- Get Sponge cake:
- Prepare soft butter
- Use sugar
- Take eggs
- Use oil
- Get sifted cake flour
- Take baking powder
- Provide vanilla essence
- Provide milk
- Take Chocolate sauce:
- Prepare icing sugar
- Provide water
- Get cocoa powder
- You need coffee
- You need Toppings:
- Use ice cream of choice
- Take slabs chocolate of choice
- You need pkt choc nuts
- You need Few strawberries
Instructions to make Layered Ice cream Cake #sahdessert:
- Make the sponge cake.Preheat the oven at 180°c.Cream the butter and sugar together.Add the eggs,vanilla and oil and beat well. Add the sifted flour then milk and mix well and place in a greased oven tray. Bake for 25mins or till done
- Make the chocolate sauce:Add all ingredients to a pot on med heat.Let it boil till sticky and take off heat.Leftover sauce can be kept in the fridge and warmed when needed.
- Cut cake into slices and make 1 layer in a big bowl, pour some choc sauce over the cake, add 1litre of the soft icecream, top off with chopped chocolate.Add another layer of sponge cake, chocolate sauce, icecream then finally choc pieces.Top off with preferred chocolate and choc nuts.Slice or leave the strawberries whole and add as a topping.Drizzle some chocolate sauce over.Refrigerate till icecream is set. Allow to defrost for 10 mins before serving.
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