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Ice-Cream Cake
Ice-Cream Cake

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We hope you got benefit from reading it, now let’s go back to ice-cream cake recipe. You can cook ice-cream cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ice-Cream Cake:
  1. Prepare For cake batter
  2. Use 10 chocolate biscuits
  3. Prepare 1/2 cup milk
  4. Use 2 tsp sugar
  5. Prepare 1/4 tsp baking soda
  6. Take For Chocolate Ganache
  7. Use 50 gms Amul fresh cream
  8. Take 50 gms dark chocolate
  9. Provide 1 tsp butter
  10. Use For filling
  11. You need 3 scoops Ice cream
Steps to make Ice-Cream Cake:
  1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
  2. Pour the cake batter into a greased cake tin and microwave for 2 minutes.
  3. Let the cake cool completely. Divide the cake horizontally into two slices from center.
  4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
  5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
  6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.

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