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Fall veggie delight
Fall veggie delight

Before you jump to Fall veggie delight recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are packed with bad fat and also have little or no nutritional value. This is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Nuts as well as different seeds is a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. One thing you may not realize is that a variety of hormones that you need will only be able to be created when you have these fatty acids.

By following some of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to fall veggie delight recipe. You can cook fall veggie delight using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fall veggie delight:
  1. Provide Cubed carrots
  2. You need Cubed butternut squash
  3. You need Coined parsnips
  4. Take Minced garlic
  5. Provide Diced onion
  6. Provide Diced celery
  7. Use Dill
  8. Use ground thyme
  9. Prepare Salt and pepper
  10. Take bite size bacon pieces (optional)
  11. You need spinach (optional..drain well if not fresh)
Instructions to make Fall veggie delight:
  1. In a large saucepan put your carrots squash and parsnips in enough water to cover boil until al dente.
  2. Meanwhile sauté in butter your celery onion and garlic in a large pan about 5-10 minutes on medium heat.
  3. When vegetables are al dente, drain and mix in pan with celery onion garlic mixture.
  4. Season vegetable mixture with dill, thyme, and salt and pepper…serve :)
  5. Try adding (which I do) 6-8 ounces of bite size bacon piece and spinach to sauté mixture before adding boiled vegetables.

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