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Berry ice cream cake 🍨🍓🍒
Berry ice cream cake 🍨🍓🍒

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We hope you got benefit from reading it, now let’s go back to berry ice cream cake 🍨🍓🍒 recipe. To cook berry ice cream cake 🍨🍓🍒 you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Berry ice cream cake 🍨🍓🍒:
  1. Provide Base: 1 cup unsweetened shredded coconut
  2. Take almonds
  3. Provide coconut oil
  4. Take dates
  5. Prepare vanilla extract
  6. Provide Ice cream layers: 200 g frozen blueberries
  7. You need large banana about 450 g
  8. Get and half tsp vanilla extract
  9. Provide frozen blueberries
  10. Prepare frozen raspberries
  11. Use Decoration: 150 g mixed frozen berries
Instructions to make Berry ice cream cake 🍨🍓🍒:
  1. Put all the ingredients for the base into a food processor and pulse until smooth. Transfer the mixture to a springform pan (diameter 20cm) and press down to form an even base.
  2. To make the blueberry layer, pulse the frozen blueberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in a food processor until you have a creamy ice mixture. Spread this over the muesli base and smooth the surface. Transfer to the freezer for 1–2 hours, until the bottom layer has set.
  3. To make the blackberry layer, pulse the frozen blackberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in the food processor. Spread this mixture over the first layer and smooth the surface. Return to the freezer for another 1–2 hours, until the middle layer has set.
  4. To make the raspberry layer, pulse the frozen raspberries, the remaining banana, and the rest of the vanilla extract in the food processor. Spread this mixture over the second layer and smooth the surface. Return to the freezer for a final 1–2 hours, until this top layer has set.
  5. Let the cake defrost for 30–45 minutes before serving and decorate with frozen berries and lilac blossoms, as desired.

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