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Cold Cake or Ice-cream Cake 🍦🍰
Cold Cake or Ice-cream Cake 🍦🍰

Before you jump to Cold Cake or Ice-cream Cake 🍦🍰 recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us have been taught to think that comfort foods are bad and to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be super healthy and good for you. There are several foods that, when you eat them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are good if you would like to be in a better mood. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you overcome depression.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to cold cake or ice-cream cake 🍦🍰 recipe. To make cold cake or ice-cream cake 🍦🍰 you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Cold Cake or Ice-cream Cake 🍦🍰:
  1. You need whipping cream
  2. Provide roll marie biscuits
  3. Prepare chocolate syrup
  4. Take condensed milk
  5. Get Raisins as required
  6. Prepare Chocolate as required
  7. You need red jelly
Steps to make Cold Cake or Ice-cream Cake 🍦🍰:
  1. This is all you need.
  2. Roughly crush the biscuits and coat them with chocolate syrup. Spread half of them in a serving bowl keep the half for later use. Add some raisins too.
  3. Now in a bowl pour the cream and beat for 1 to 2 mints.
  4. Now add jelly powder and beat again.
  5. Add condensed milk and beat. Don't beat too much we need normal consistency. Cold Cake or Ice-cream Cake 🍦🍰1. Now pour half of this mixture in a serving bowl
  6. Spread the remaining biscuits and raisins and pour rest of the cream on top.
  7. Cut the chocolate in small pieces and garnish with chocolate and chocolate syrup.
  8. Chill for 1 to 2 hour in a freezer or for over night in the fridge. Easiest and yummiest cold cake is ready to eat.

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