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Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes)
Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes)

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We hope you got insight from reading it, now let’s go back to black bean & corn taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) recipe. To make black bean & corn taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Black bean & corn Taco baked potatoes

(for picky eaters see recipe for regular taco baked potatoes):

  1. Get Black beans drained and rinsed
  2. Prepare Corn drained
  3. Get Browned hamburger meat
  4. Use Bake potatoes
  5. Take Cheese
  6. You need taco seasoning
  7. Use Topping
  8. Use Salsa,sour cream,tomatoes,hot sauces jalapeño peppers, lettuce, avocado, any taco toppings
Instructions to make Black bean & corn Taco baked potatoes

(for picky eaters see recipe for regular taco baked potatoes):

  1. Bake some potatoes (side aside)
  2. Brown hamburger meat, drain any grease, add tacos seasoning, following directions on packet.
  3. Add in black beans, and corn to taco meat.(set aside some meat for them picky eater who don’t like corn or black beans)
  4. Open up potatoes done the middle, add some butter, and cheese, then taco meat, more cheese, bake in oven until cheese melts, add other toppings.
  6. Picky eaters - same thing, open potatoes down the middle, add butter cheese, taco meat, more cheese, bake until cheese melts, add any other taco toppings.

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