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Crockpot Venison Stew
Crockpot Venison Stew

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We hope you got insight from reading it, now let’s go back to crockpot venison stew recipe. To make crockpot venison stew you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Crockpot Venison Stew:
  1. Provide cubed venison
  2. Take parsnips
  3. You need yellow squash
  4. Use petite carrots (peeled)
  5. Get horseradish
  6. Provide cream of mushroom soup
  7. You need beef broth
  8. Use button mushrooms
  9. Get lemon pepper
  10. Use ground ginger
  11. Provide salt
  12. Take ground black pepper
Instructions to make Crockpot Venison Stew:
  1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
  2. Put venison and all seasoning in the crock pot.
  3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
  4. Pour the remaining soup and broth over the meat and veggies.
  5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)

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