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My Mexican Street Corn 🌽
My Mexican Street Corn 🌽

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We hope you got insight from reading it, now let’s go back to my mexican street corn 🌽 recipe. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make My Mexican Street Corn 🌽:
  1. Take corn cobs
  2. Take salted butter
  3. Get garlic cloves (minced)
  4. Take mayo
  5. Use paprika
  6. Prepare chili powder
  7. You need dried parsley
  8. You need cumin
  9. Take ground all spice
  10. Provide smoked paprika
  11. Take parmesan cheese
  12. Prepare Sour Cream Mayo Topping:
  13. Take mayo
  14. Prepare sour cream
  15. Use Spinkle parmesan cheese
Instructions to make My Mexican Street Corn 🌽:
  1. Pre heat broiler to high.
  2. Shuck your corn.
  3. Boil corn for 10 minutes. Take out. Pat dry.
  4. Get 4 pieces of aluminum foil out… however, big you want or need them.
  5. Melt butter and garlic in bowl.
  6. Add all the spices to your bowl and mayo.
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
  8. Make the topping and spoon the mixture on the top of the corn.
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
  10. Put back in oven on 375 degrees for 15 minutes.
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

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