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Mini Corn Dogs recipe
Mini Corn Dogs recipe

Before you jump to Mini Corn Dogs recipe recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to believe that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are great if you are wanting to be in a better mood. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to mini corn dogs recipe recipe. You can have mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Mini Corn Dogs recipe:
  1. Prepare hot dogs (I used chicken) + 4 - 5 bamboo skewers
  2. Take fine yellow cornmeal
  3. Prepare all purpose flour
  4. You need granulated sugar
  5. You need baking powder
  6. Get salt
  7. Take buttermilk
  8. Use medium sized egg
  9. Take vegetable oil
  10. Prepare vanilla extract/ 1/2 tbsp maple syrup
  11. Get Vegetable oil, for frying
Steps to make Mini Corn Dogs recipe:
  1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
  2. In a seperate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
  3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
  4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
  5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
  6. Insert the bamboo skewers into the hot dogs.
  7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
  8. Dip the hot dogs in the corn batter, swirling to evenly coat.
  9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
  10. With thongs, rotate them in the oil and fry for about 5 minutes. Repeat with the rest of the hot dogs.
  11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe) or mustard. Enjoy!

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