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Red Lentil And Bacon Soup
Red Lentil And Bacon Soup

Before you jump to Red Lentil And Bacon Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to red lentil and bacon soup recipe. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Red Lentil And Bacon Soup:
  1. Provide 1 cup Red lentils
  2. Use 3 slice Smoked Bacon, diced
  3. Get 1/2 medium Sweet onion, chopped
  4. Provide 4 clove Garlic, smashed and sliced
  5. Use 1 Parsnip, peeled and chopped
  6. Use 1 box Mushroom broth
  7. Get 1 cup Water
  8. Use 1/2 tsp Paprika
  9. Use 1/2 tsp Turmeric
  10. Provide 1 pinch Salt
  11. Prepare 2 Baby bell mushrooms (for garnish)
Instructions to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

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