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Before you jump to Corn Nuggets recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you ought to be consuming every day.
Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
If you determine that your overall health is important to you, you need to take these tips to heart. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to corn nuggets recipe. You can cook corn nuggets using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn Nuggets:
- You need cream of corn
- Provide whole kernel corn
- Use yellow corn meal
- Get all purpose flour
- Use sugar
- Prepare eggs
- You need milk
- Get vegetable oil
Instructions to make Corn Nuggets:
- mix can of cream corn and whole kernel corn in a medium bowl. place a greased foil sheet over a baking pan and spoon out mixture into about 20 chunks (they will eventually flatten but that's ok) Freeze for several hours
- great a skillet with about 1 inch vegetable oil (or you may use a deep fryer following the manufacturer's directions)
- in a medium bowl mix corn meal, flour, sugar (I added a bit more because I'm so sweet!), eggs and milk (I used vanilla soy milk because I'm lactose intolerant) to make a thick waffle-like batter
- completely coat each corn nugget/Pattie with the batter and drop into hot oil. depending on the heat of your oil, these may cook fairly quickly. however don't have the heat too high or the batter will cook and you corn may still be frozen!
- remove corn nuggets/Patties with a spatula and place on a plate covered in paper towels to drain.
- enjoy!
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