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Corn Bread
Corn Bread

Before you jump to Corn Bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we have to keep away from them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that really can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to elevate your mood. This is possible because these foods are rich in magnesium which increases your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The higher your serotonin levels, the better you will feel. Nuts, in addition to bettering your mood, can be a super protein source.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to corn bread recipe. To cook corn bread you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Corn Bread:
  1. Take Self Rising Flour
  2. Provide Baking Soda
  3. You need Sugar
  4. Take Salt
  5. Get Egg
  6. Get Oil + 2 tablespoons
  7. Provide Milk (any type of unsweetened)
  8. Use Corn Meal (I like Hot Rize)
Instructions to make Corn Bread:
  1. If you don't like the grainy texture of most corn bread, make the batter the night before. It will soften the grains up.
  2. Put 2 tablespoons of oil in your baking pan or skillet. Place it in the oven. Preheat oven to 425°F. A hot pan will insure crispy crust on the corn bread.
  3. Mix dry ingredients. Then add remaining wet. You want a pudding type consistency. If yours is too thick add a little milk. If it's too thin add a little flour or corn meal. If you are adding add ins now's the time.
  4. Bake until golden brown on top and a fork can be inserted and come out clean.
  5. Run a butter knife around the edges of the pan. Careful not to cut into your corn bread.Place a plate or sheet pan larger than the baking pan over it. Flip your corn bread out to keep that crispy crust.
  6. Serve with hot with butter.
  7. ****Add in ideas. While mixing add 1/2 cup of corn, onions, peppers, cheese, bacon, cracklings, etc. I made it with leftover turkey sausage before. It was fabulous. Anything you think would be good! That's the cool thing about cooking you can let your personality shine. Make it your on!

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