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Easy Country Pot Roast
Easy Country Pot Roast

Before you jump to Easy Country Pot Roast recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us believe that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be utterly nourishing and good for us to eat. Several foods honestly do raise your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Some grains are really excellent for repelling bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. These foods can help you feel full for longer also, which is a mood improver. It’s not hard to feel depressed when you feel hungry! The reason these grains help your mood so much is that they are not difficult for your body to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.

So you see, you don’t need to consume all that junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to easy country pot roast recipe. To make easy country pot roast you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Easy Country Pot Roast:
  1. Get beef chuck roast
  2. Take Bacon drippings (or olive oil)
  3. Use Garlic salt
  4. Get Pepper
  5. You need Baby carrots
  6. Get small Potatoes
  7. Prepare Pearl onions
  8. You need Parsnips, cut in 1 inch strips
  9. Provide Celery, chopped
  10. Provide Garlic, smashed and sliced
  11. Prepare Mushrooms, sliced
  12. Provide Pot Roast or stew seasoning
  13. Provide red wine
  14. Use water
Instructions to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

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