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Before you jump to Vegan Corn Bread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.
Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.
Every person likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
Following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to vegan corn bread recipe. To make vegan corn bread you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan Corn Bread:
- Use 1 3/4 cup whole wheat flour
- Take 1/2 cup corn meal
- Take 1 1/4 cup brown sugar
- You need 1/2 tsp salt
- Provide 5 tsp baking powder
- Prepare 1 tsp vanilla extract
- Use 12 tbsp oil
- Take 9 tbsp water
- Use 3 tbsp lemon juice
Instructions to make Vegan Corn Bread:
- Preheat the oven at 350°F for 15 min.
- Mix the dry ingredients separately from the liquids and the mix all together very well.
- Put all in a bread pan previously greased and then put in the oven for about 25-35 min.
- Let it chill.
- Taste it!
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