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Corn Cakes
Corn Cakes

Before you jump to Corn Cakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. You will be happy to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. Almost all nuts will have a lot of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your entire body will use these fatty acids as a source for creating hormones which your body needs to stay healthy. A number of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

For people who want to begin living a more healthy life the tips above are able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to corn cakes recipe. You can have corn cakes using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Corn Cakes:
  1. Prepare white corn meal mix
  2. Prepare granulated sugar
  3. Take frozen whole kernel corn
  4. Prepare milk
  5. Take pickled jalapeno peppers
  6. Provide eggs
  7. Prepare vegetable oil
Instructions to make Corn Cakes:
  1. Preheat griddle to 350
  2. In a medium mixing bowl, combine corn meal and sugar.
  3. Blend remaining 5 ingredients until chunky.
  4. Add blended ingredients to mixing bowl. Stir to combine.
  5. Scoop 1/4 cup of batter onto griddle. Cook 2-3 minutes per side, flipping once.
  6. Makes 6-8

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