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Before you jump to Corn Meal Mush Breakfast recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.
The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. You will see that the nutrition in these sorts of is non existent and the negative effects can be really bad. You will be delighted to know that we are going to let you know a few of the foods that you should be eating every day.
Another thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good effect on your health. You may already realize that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the veggies we are talking about is broccoli, which is full of potassium. Spinach can also be something that you might want to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.
For those who want to begin living a healthier life the tips above can help you do that. Also if you remove all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to corn meal mush breakfast recipe. To cook corn meal mush breakfast you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Corn Meal Mush Breakfast:
- Use Water
- Prepare Salt
- Take Yellow corn meal
- Take Butter
Instructions to make Corn Meal Mush Breakfast:
- Bring water to boil then add cornmeal and salt mixture whisking quickly to avoid lumps
- When cornmeal thickens add to greased loaf pan 5 by 9
- Cover mixture in pan and refrigerate overnight
- Slice half inch wide fried in butter serve with maple syrup
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