Hey everyone, welcome to our recipe page, if you're looking for Buttermilk Corn Muffins recipe, look no further! We provide you only the best Buttermilk Corn Muffins recipe here. We also have wide variety of recipes to try.

Buttermilk Corn Muffins
Buttermilk Corn Muffins

Before you jump to Buttermilk Corn Muffins recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you ought to be consuming every day.

One of the primary types of foods you need to be eating plenty of, is various berries. You will discover that most berries have massive amounts of Vitamin C that you must understand is good for your body. You will also find that berries have antioxidants which is not merely beneficial to your circulatory system but in addition for your basic health as well. Most people already know that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.

If you determine that your overall health is important to you, you need to take these suggestions to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to buttermilk corn muffins recipe. To cook buttermilk corn muffins you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Buttermilk Corn Muffins:
  1. You need large egg
  2. Prepare + 1/8 cups buttermilk plus a little more for brushing at the end
  3. Use sugar
  4. Take vegetable oil
  5. Take sour cream
  6. Take + 1/4 cups all purpose flour
  7. Provide corn meal (fine or medium ground)
  8. Use baking powder
  9. Prepare salt
Instructions to make Buttermilk Corn Muffins:
  1. Preheat the oven to 400F.
  2. In a large mixing bowl, whisk together the egg, buttermilk, sugar, vegetable oil, and sour cream until they're thoroughly incorporated.
  3. Sift the flour, cornmeal, baking powder, and salt into the wet mixture and stir until all the ingredients are just thoroughly combined and no more. (It's very important to resist the urge to stir the batter to a smooth consistency. When you do that, you can overwork the gluten in the flour, which results in a more dense and chewy texture to the muffin, which is not what we want here.) Let the batter sit for 10 to 30 minutes.
  4. Pour the batter into 10 to 12 even portions into a buttered or lined muffin tin (I use silicone molds), and bake for 15 to 18 minutes, depending on the size (more time for fewer muffins, less time for more).
  5. If you'd like a little extra browning like you see in the photo, before the last 4 minutes of baking, brush the top of each muffin with a little buttermilk. (Or you can just take a stick of butter and run it once over the tops. The heat does the melting, and I save a dirty dish. ;) )
  6. Enjoy!

If you find this Buttermilk Corn Muffins recipe valuable please share it to your close friends or family, thank you and good luck.