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Before you jump to Golden Sweet Corn Bread recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
A lot of us have been taught to believe that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that basically can improve your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.
Some grains are really excellent for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They fill you up better and that can help elevate your moods also. Feeling famished can be a real downer! The reason these grains elevate your mood is that they are easy to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.
As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to golden sweet corn bread recipe. You can have golden sweet corn bread using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Golden Sweet Corn Bread:
- Get 2 Cups Flour
- Use 2 Cups Corn Meal
- Take 2/3 Cup White Sugar
- Take 2/3 Cup Brown Sugar
- Prepare 2 teaspoons Sea Salt
- Prepare 7 teaspoons Baking Powder
- Get 2 Large Eggs
- You need 2 Cups Milk
- Get 2/3 Cups Unsalted Butter, room temperature
Steps to make Golden Sweet Corn Bread:
- Preheat oven to 400*F
- Grease 9" baking dish.
- Combine flour, corn meal, sugars, salt, and baking powder.
- Cut in butter.
- Completely mix in milk and eggs.
- Allow batter to sit for about 20 minutes. (This is important for flavor and moisture)
- Stir. Scrape into prepared baking dish.
- Bake for 20 to 30 minutes. Until golden brown and knife inserted in the center comes out clean.
- Remove from oven. Serve hot, or allow to cool
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