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Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

Before you jump to Baked cordon Bleu with creamy chicken corn sauce recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been trained to think that comfort foods are bad and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that really can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is really excellent for your mood. You were simply expecting to read that, weren’t you? Green tea has a lot of an amino acid referred to as L-theanine. Studies prove that this particular amino acid can actually induce brain waves. This will better your brain’s focus while also calming the rest of your body. You knew that green tea helps you feel better. Now you are well aware that green tea helps you to lift your moods as well!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to baked cordon bleu with creamy chicken corn sauce recipe. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Baked cordon Bleu with creamy chicken corn sauce:
  1. Get chicken breast
  2. Use Salt and pepper
  3. Get Garlic salt
  4. Prepare Mozzarella cheese(or any cheese)
  5. Provide Bread crumbs/flour/corn meal
  6. You need Melted margarine
  7. Take Sauce:
  8. Take cream of chicken soup powder
  9. Get canned in corn
  10. Use heavy cream
  11. Get milk
  12. You need Shredded cheese(optional)
  13. Get Salt and pepper
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

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