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Cheesy Parmesan Corn Meal Mush
Cheesy Parmesan Corn Meal Mush

Before you jump to Cheesy Parmesan Corn Meal Mush recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us believe that comfort foods are terrible for us and that we need to keep away from them. At times, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be really healthy and good for you. A number of foods really do elevate your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are good if you wish to feel happier. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously boost your mood.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to cheesy parmesan corn meal mush recipe. You can cook cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cheesy Parmesan Corn Meal Mush:
  1. Use 1 cup yellow corn meal
  2. You need 3 1/4 cups water
  3. Take 1 tbs unsalted butter
  4. Take 1/3 cup fresh shredded parmesan
  5. Prepare to taste Salt and pepper
Steps to make Cheesy Parmesan Corn Meal Mush:
  1. In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
  2. Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
  3. Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
  4. Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.

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