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Bacon Jalapeno Penne and Cheese
Bacon Jalapeno Penne and Cheese

Before you jump to Bacon Jalapeno Penne and Cheese recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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Your primary meals should also incorporate fish including salmon or lean proteins, as these will also be in a position to help your health. The reality that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. Protein is vital for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you actually need. In addition before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

For people who want to start living a healthier life the tips above can help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to bacon jalapeno penne and cheese recipe. You can have bacon jalapeno penne and cheese using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Bacon Jalapeno Penne and Cheese:
  1. Take uncooked Penne pasta
  2. Provide butter or vegetable oil
  3. Provide all-purpose flour
  4. You need salt
  5. Prepare black pepper
  6. Get ground mustard
  7. You need paprika
  8. Use Worcestershire sauce
  9. Use garlic powder
  10. Prepare jalapeno pepper -chopped finely no seeds
  11. You need milk or half and half or cream:)
  12. Prepare cheddar cheese- shredded (about 1 1/2 cups)
  13. Take Parmesan cheese- grated
  14. Use cream cheese
  15. Get Thick cut- Hickory smoked bacon- cooked and chopped
  16. Use cheddar cheese- shredded about a 1/2 cup for topping
Instructions to make Bacon Jalapeno Penne and Cheese:
    1. Pre-heat oven to 350º F.
    1. Cook Penne pasta per the package directions.
    1. Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno.
    1. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling.
    1. Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly.
    1. Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing.
    1. Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top.
    1. Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking.

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