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Cream of Mushroom Soup
Cream of Mushroom Soup

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cream of Mushroom Soup:
  1. Use hunk of butter
  2. Take large onion
  3. Prepare portobello mushrooms
  4. You need crimini mushrooms
  5. Get shiitake
  6. Get Oyster mushrooms if you want
  7. Use beef broth
  8. Use pint Heavy whipping cream or half and half
  9. Prepare Seasoning
  10. Provide flour
  11. Use garlic
Instructions to make Cream of Mushroom Soup:
  1. Put some butter in a cooking pot. And heat it up.
  2. Cut up your onions and toss those in. Season with some salt and pepper.
  3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
  4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
  5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
  6. Add in heavy whip. Cook for 3-5 minutes.
  7. Serve!

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