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Penne alla Vodka
Penne alla Vodka

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We hope you got benefit from reading it, now let’s go back to penne alla vodka recipe. You can have penne alla vodka using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Penne alla Vodka:
  1. Prepare olive oil
  2. You need small onion finely chopped
  3. You need garlic minced
  4. You need hot pepper flakes
  5. Get dried oregano
  6. Provide vodka
  7. Prepare can of crushed tomatoes
  8. Get heavy cream
  9. Get Fresh basil
  10. You need grated parmiggiano reggiano
  11. Get Salt and pepper
  12. You need uncooked penne pasta
Instructions to make Penne alla Vodka:
  1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
  2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
  3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
  4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.

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