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Before you jump to Scouse & hot baguette Mmmmm… recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Many of us have been conditioned to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that basically can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be truly wonderful at dealing with depression. Just be sure that you don’t toss out the yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the yolks particularly, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Consume an egg and feel better!
You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to scouse & hot baguette mmmmm… recipe. To make scouse & hot baguette mmmmm… you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Scouse & hot baguette Mmmmm…:
- You need stewing steak
- Take red onion
- Provide leek
- You need carrots
- Prepare parsnips
- Provide potatoes
- Take cabbage leaves, i prefer the greener ones.
- Get chicken stock cubes
- Use gravy
- Provide tomato puree
Steps to make Scouse & hot baguette Mmmmm…:
- Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg.
- Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours.
- Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve
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