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As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to creamy butternut squash pasta sauce recipe. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Butternut Squash Pasta Sauce:
- Get 2 Butternut Squash
- Take Olive oil
- Use Water
- Provide 12 oz box Gluten Free Penne pasta
- Use Butter
- Get Chicken broth
- Take Half and half
- You need 1/4 onion minced
- Provide 2 large cloves garlic minced
- Provide Sun dried tomatoes cut up (as many as you like)
- Provide Salt and pepper
- Provide Cavender's Greek Seasoning
- Take Pasta water
Instructions to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! ππππππππServe immediately and ENJOY!!
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