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Before you jump to Pasta Carbonara recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.
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If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to pasta carbonara recipe. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pasta Carbonara:
- Prepare pasta of your choice (spaghetti/fettuccine/penne)
- Prepare smoked beef/bacon ham (thickly sliced)
- You need medium size onion (sliced)
- Take sliced mushrooms of your choice (shimeji/champignon)
- Provide fresh milk
- Get grated cheddar cheese
- Provide butter
- Provide olive oil
- Get all purpose flour
- Use Salt & pepper
- You need beef stock (store-bought)
- Take pasta water
- Take Fresh parsley (chopped)
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
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