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Mushroom Penne Pasta
Mushroom Penne Pasta

Before you jump to Mushroom Penne Pasta recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any foods you get at a fast food place. These sorts of foods are filled with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to let you know a few of the foods that you should be eating every day.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to start living a healthier life the tips above will be able to help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mushroom penne pasta recipe. To cook mushroom penne pasta you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom Penne Pasta:
  1. Provide 4 Tbsp Olive Oil
  2. You need 4-5 Thickly sliced Mushrooms
  3. You need 2-3 Cloves grated Garlic
  4. Provide 4 Cups any stock of your choice (Beef, Chicken or Veggie)
  5. Use 1 lb Penne Pasta
  6. Prepare 3 Cups Pasta Sauce of your choice
  7. Get to taste Salt and Pepper
  8. Take Some Parmesan Cheese to sprinkle
  9. You need Fresh Basil Leaves for garnish ing
Instructions to make Mushroom Penne Pasta:
  1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
  2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
  3. When the pasta is done, add your pasta sauce and stir for a minute.
    1. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
  5. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

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