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Chicken and Rice / Kao Mun Kai
Chicken and Rice / Kao Mun Kai

Before you jump to Chicken and Rice / Kao Mun Kai recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chicken and rice / kao mun kai recipe. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken and Rice / Kao Mun Kai:
  1. Provide Chicken and Soup
  2. You need whole chicken/ clean
  3. Prepare vegetables like parsnips,cabbage..
  4. Use salt
  5. Take soy sauce
  6. Get black pepper
  7. Provide sesame oil
  8. You need oyster sauce
  9. Use garlic
  10. You need coriander roots
  11. Take water
  12. Get Rice
  13. You need chicken skin,trim from chicken
  14. Take jasmine rice
  15. You need ginger
  16. You need garlic
  17. Prepare Ginger dipping sauce
  18. Provide fresh hot chili or less
  19. Take garlic
  20. Provide ginger
  21. Prepare fermented soya bean
  22. Use fish sauce
  23. Get brown sugar
  24. You need sweet soy sauce,or dark soy sauce
  25. You need coriander
  26. Use lime juice
Instructions to make Chicken and Rice / Kao Mun Kai:
  1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
  2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
  3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
  4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
  5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
  6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

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