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Primavera Penne Pasta Salad
Primavera Penne Pasta Salad

Before you jump to Primavera Penne Pasta Salad recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.

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Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Along with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to primavera penne pasta salad recipe. To cook primavera penne pasta salad you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Primavera Penne Pasta Salad:
  1. Get 16 oz of Penne Pasta
  2. Prepare 1 1/2 cup halved Grape Tomatoes
  3. Provide 3/4 cup chopped Green Onions
  4. You need 2/3 cup chopped Yellow Peppers
  5. You need 1 packages of crispy cooked crumbled Bacon
  6. You need 1/3 of package of Queso Fresco crumbled
  7. Prepare 8 oz Italian Salad Dressing
  8. You need 3/4 cup Crunchy Red Seedless Grapes
  9. Use 1/4 each of Garlic Salt and Lemon Pepper seasoning
  10. Prepare 1/2 tsp Ground Black Pepper
Steps to make Primavera Penne Pasta Salad:
  1. Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
  2. Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco.
  3. Then add seasoning and salad dressing. Top with more bacon and Queso fresco.
  4. Cover and refrigerate for at least 2 hours. Yields 8-10 servings.

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