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Turkey Shepherd's Pie
Turkey Shepherd's Pie

Before you jump to Turkey Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

Something that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. You will see that the nutrition in these types of is non existent and the negative effects will be really bad. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to begin living a healthier life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to turkey shepherd's pie recipe. To make turkey shepherd's pie you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Turkey Shepherd's Pie:
  1. You need no specific quantities. whatever you have left that will fit in your cooking dish
  2. Provide Turkey meat both white and dark
  3. Get Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together
  4. Take Stuffing
  5. Use Mashed Potatoes
  6. Use Gravy
Instructions to make Turkey Shepherd's Pie:
  1. Cut up meat into small pieces. I don't shred it but as small as I can.
  2. Mix into a bowl, or straight into your cooking dish, with your vegetables.
  3. Hopefully you have some leftover gravy…if not just make more :-). Add some to the meat and vegetable mix…just enough to make it moist.
  4. If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten.
  5. Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over
  6. In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn)
  7. Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!

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