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Blazing Garlic Mango Habanero Penne Pasta
Blazing Garlic Mango Habanero Penne Pasta

Before you jump to Blazing Garlic Mango Habanero Penne Pasta recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us think that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that basically can improve your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Green tea is fantastic for moods. You knew green tea had to be included in this article, right? Green tea is chock-full of an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This will improve your brain’s focus while at the same calming the rest of your body. You were already aware that that green tea helps you feel better. Now you are well aware that green tea helps you to raise your moods as well!

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to blazing garlic mango habanero penne pasta recipe. To make blazing garlic mango habanero penne pasta you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Blazing Garlic Mango Habanero Penne Pasta:
  1. Take Shiracha Sauce (depends on how hot you like it)
  2. You need oregano
  3. Get salt (one for sauce and one for boiling water
  4. Use ground black pepper
  5. Take Garlic (minced)
  6. Prepare extra virgin olive oil
  7. Get generic pasta sauce
  8. You need Mango Habanero brats (Cub Foods deli section)
  9. Take box of Penne Rigate Pasta
  10. Prepare butter
Instructions to make Blazing Garlic Mango Habanero Penne Pasta:
  1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
  2. Cook sausage on high heat until slightly burned on each side.
  3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
  4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
  5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
  6. Strain and add butter 1/4 cup butter to noodles.
  7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!

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