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We hope you got insight from reading it, now let’s go back to dry beef chillie recipe. To make dry beef chillie you need 2 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Dry beef chillie:
- Provide Ingredients Beef strips Freshly ground garlic Salt Pepper
- Provide Vinegar Soya sauce Honey Onions Capsicum Green chillies Oil
Steps to make Dry beef chillie:
- Take beef strip marinate it with garlic - Salt pepper little bit honey soya sauce vinegar put it in fridge for 2 hours
- Cut onions green capsicum into small square cubes cut green chillies too
- Take a pan and boil the beef when beef get tender dry the water and turn off the flame. Now take frying wok put little oil add beef onions capsicum green chillies and fry until it change colur after that put it on dum for 5mins…your dish is ready enjoy with egg fried rice
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