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Filthy Bird Enchiladas
Filthy Bird Enchiladas

Before you jump to Filthy Bird Enchiladas recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we need to keep away from them. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very nutritious and good for us to consume. Some foods honestly do boost your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Make a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is because these foods are loaded with magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more of this chemical in your brain, the better you’ll feel. Nuts, along with elevating your mood, can be a great protein source.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to filthy bird enchiladas recipe. To cook filthy bird enchiladas you only need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Filthy Bird Enchiladas:
  1. You need Chicken
  2. You need Black Pepper
  3. Take Salt
  4. Prepare Garlic Powder
  5. Provide Chili Powder
  6. Provide Beef Chorizo
  7. Get Enchilada Sauce
  8. Provide Diced Green chillies
  9. Use Chopped Chives
  10. Get Olives
  11. You need Standard Burrito sized tortillas
  12. Use Mild Cheddar Cheese
Steps to make Filthy Bird Enchiladas:
  1. Put just enough water to cover the bottom of a pan.
  2. Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan.
  3. Cook chicken until cooked (approximately 10 m, 8m times).
  4. Shred chicken.
  5. Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat).
  6. Grade cheese.
  7. Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish)
  8. Top enchiladas with enchilada sauce evenly.
  9. Cover with cheese, chives and olives.
  10. Preheat oven 375. Bake for about 25-30 minutes until bubbling.
  11. Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect.

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