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Thai Seafood Salad
Thai Seafood Salad

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We hope you got insight from reading it, now let’s go back to thai seafood salad recipe. To cook thai seafood salad you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Thai Seafood Salad:
  1. Get 200 grams Fresh Shrimps
  2. Prepare 250 grams Ground Pork (or Ground Beef)
  3. Get Half Purple Onion
  4. Get Half Cucumber
  5. Take 150 grams Fresh Green Bean
  6. You need 5 small punch of Glass Bean Noodles
  7. Provide 1 Carrot
  8. You need Celery
  9. Use Garlic, Green Chilly and Chilly Powder
Steps to make Thai Seafood Salad:
  1. Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder
  2. Glass Bean Noodle but in warm water for 15mins (when it soft cut it small)
  3. Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire.
  4. Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy

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