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Before you jump to Martabak samyang recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to martabak samyang recipe. You can cook martabak samyang using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Martabak samyang:
- Use spring roll skin
- Provide samyang noodles (can be replace with any instant noodle)
- You need eggs
- Use mozarella
- Use green onion (leek)
- Take salt
- Prepare pepper
- You need oil (for deep fried)
- Get additional : minced beef, minced garlic, chilly powder, etc
Instructions to make Martabak samyang:
- Cook the noodle. While it cooked, chop the leeks.
- Crack the eggs, beat with salt and pepper. Add the chopped leeks.
- Prepare the oil in a deep fried pan. Take a spring roll skin, place it on your hand. Add around 2 tbsp of noodles and 2 tbsp of egg mix. And fold it into a square, put it in the hot oil. And repeat the step. Fry until it become golden
- While its being fried, cut the mozarella into slice, place it on top of the martabak. You can either use blow torch as i do or just place it into oven untill the mozarella melted
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