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Before you jump to Martabak samyang recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been trained to believe that comfort foods are bad and to be avoided. At times, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Green tea is fantastic for moods. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You knew that green tea helps you be healthier. Now you know that it helps you to raise your moods too!
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to martabak samyang recipe. You can cook martabak samyang using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Martabak samyang:
- Prepare spring roll skin
- Use samyang noodles (can be replace with any instant noodle)
- Prepare eggs
- Provide mozarella
- Take green onion (leek)
- Take salt
- Take pepper
- Use oil (for deep fried)
- You need additional : minced beef, minced garlic, chilly powder, etc
Instructions to make Martabak samyang:
- Cook the noodle. While it cooked, chop the leeks.
- Crack the eggs, beat with salt and pepper. Add the chopped leeks.
- Prepare the oil in a deep fried pan. Take a spring roll skin, place it on your hand. Add around 2 tbsp of noodles and 2 tbsp of egg mix. And fold it into a square, put it in the hot oil. And repeat the step. Fry until it become golden
- While its being fried, cut the mozarella into slice, place it on top of the martabak. You can either use blow torch as i do or just place it into oven untill the mozarella melted
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