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Beijing hot pot
Beijing hot pot

Before you jump to Beijing hot pot recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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Now when it comes to the key food items that you’ll have for dinner, you may well want to make sure you are eating plenty of fish, particularly salmon, and lean protein. You will see that salmon can also be abundant with Omega-3 and other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. In order to reduce your fat intake you really should cut off any noticeable fat before you cook the meats.

If you decide that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to beijing hot pot recipe. To cook beijing hot pot you only need 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Beijing hot pot:
  1. Take chicken carcasses
  2. You need beef bones
  3. You need water
  4. You need goji berries
  5. Get red dates
  6. Use Salt (to taste)
  7. Use choice or combination of:
  8. You need Beef or chicken (thinly sliced)
  9. Take Fish fillets (thinly sliced)
  10. Use Prawns, squids or scallops
  11. Take Meatballs, crab sticks, fish balls or fish cakes
  12. Provide Dumplings or wontons
  13. Get Tofu, bean curd skins, mushrooms, eggs
  14. Take Vermicelli noodles, glass noodles or egg noodles
  15. Use Bok choy, Chinese broccoli, wombok, garland chrysanthemum
  16. Use condiments or dipping sauces:
  17. Take Soy sauce
  18. Provide Fresh chillies
  19. Use Garlic chilli sauce
  20. Get Sesame oil
  21. Prepare Chilli sauce
Steps to make Beijing hot pot:
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

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