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Kheema methi(mince meat with fenugreek leaves)😊
Kheema methi(mince meat with fenugreek leaves)😊

Before you jump to Kheema methi(mince meat with fenugreek leaves)😊 recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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Now when it comes to the primary food items that you’ll have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. Protein is essential for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you truly need. It’s also advisable to trim off any fats that you find on the particular meats that you’re planning to eat.

If you determine that your health is important to you, you ought to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to kheema methi(mince meat with fenugreek leaves)😊 recipe. To make kheema methi(mince meat with fenugreek leaves)😊 you only need 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
  1. Take 1/2 kg mince(mutton/beef/chicken)
  2. Take 1 onion,4 tbsp ginger garlic n
  3. Prepare Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
  4. Get 2 cups fenugreek leaves washed n drained
  5. Provide 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
  6. You need 3 tbsn oil
Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:
  1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
  2. Decorate with red chillies n serve with khubus/chapati/tortilla.

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