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Gang keaw wann nue or green curry beef.
Gang keaw wann nue or green curry beef.

Before you jump to Gang keaw wann nue or green curry beef. recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really nourishing and good for you. Several foods really do raise your mood when you eat them. When you feel a little down and need an emotional boost, test out a few of these.

Eggs, you might be amazed to discover, are great at battling depression. You should be sure, though, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the yolks, are full of B vitamins. B vitamins can be great for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try eating an egg and jolly up!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to gang keaw wann nue or green curry beef. recipe. You can cook gang keaw wann nue or green curry beef. using 1 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gang keaw wann nue or green curry beef.:
  1. Prepare 400 grams of slices beef, 1 tb spoon of green curry paste, 2 c of coconut cream divided, 1 full hand of sweet basil, 10 of small thai eggplant, 1 / 2 slices of sweet pepper, 2 slices of chillies remove seeds, 1 tb spoon of oil,2tb spoon of sugar, 2 ts spoon of fish
Steps to make Gang keaw wann nue or green curry beef.:
  1. In the heating pan add oil and fry in green curry paste fry till the oil surface trun green add coconut cream stir and bring to boil at medium heat
  2. Stir in slices beef and bring to boil for 10 minutes
  3. Add the rest of coconut cream ,bring to boil covered for 5 minutes
  4. Add eggplants,sweet peppers and slice chillies right away add sugar, fish sauce and chicken stock powder and end with sweet basil.

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