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We hope you got insight from reading it, now let’s go back to kung pao beef recipe. You can have kung pao beef using 20 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Kung Pao Beef:
- Use meat mix
- Provide Beef, lean is better
- You need salt
- Get ground black pepper
- You need cornstarch
- Get sauce
- Get ketchup, tomato
- Get cooking white wine
- Use soy sauce
- Get balsamic vinegar
- Get chili sauce or hot sauce
- Take main
- Provide Black pepper corns
- You need vegetable oil
- Prepare each fresh hot chillies like Serrano or jalapeno, more or less to taste
- Get mixed veggies, fresh or frozen
- Provide dry roasted peanuts
- Get final
- Get cilantro, stems and leaves, chopped
- Take each green onions, sliced
Instructions to make Kung Pao Beef:
- Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
- Sprinkle the beef with salt and pepper in a small bowl, mix well
- Add cornstarch, mix until all is coated, set aside
- In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
- Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
- Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
- Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside
- Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
- Roughly crush the pepper corns, add to the pan, stir for about 1 minute
- Remaining fresh chillies, add them to the pan, stir for 1 minute
- Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
- Add peanuts to meat, keep stirring, 1 minute
- Add veggies back in, keep stirring, 2 minutes to warm through.
- Give sauce one final stir, add to pan, keep stirring
- When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
- Add cilantro and green onions, stir for 1 more minute
- Serve. We usually serve ours over rice, but I could see this over noodles also.
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