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We hope you got insight from reading it, now let’s go back to coto makassar / beef soup recipe. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Coto Makassar / Beef Soup:
- Use beef
- Take beef tripe
- Take lemon grass, take only the white part, bruised
- You need galangal, bruised
- Use salt
- Use palm sugar
- Use water
- Provide peanut, roasted and ground coarsely
- Use cooking oil
- You need Blend into paste:
- Provide garlic
- Prepare shallots
- Use red chillies
- Get Thai chillies
- Get candlenuts
- Provide tauco (fermented soy beans)
- Take coriander powder
- Use black pepper powder
Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
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