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Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Before you jump to Mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. To make mutton/beef/chicken pulav😊(rice cook with mutton stock) you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. You need mutton(beef or chicken 1kg)
  2. Prepare Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
  3. Get cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
  4. Provide ginger and 5 cloves garlic Chopped,1 cup whole coriander
  5. Provide Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
  6. Get Rice 3 1/2 cups rice washed and soaked.(10 mins)
  7. Take For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
  8. Get green chillies (acc to u),
  9. Prepare cumin) grind and keep
  10. Get oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
  11. You need Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
  12. Get big potatoes, 1 cup peas
  13. Provide Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
  14. Use Leaves,1 chilli and 2 lemon juice)
  15. Take Fried onions for garnish (optional)
Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

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