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My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Before you jump to My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are not good and should be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to consume. A number of foods really do boost your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is truly great for your mood. You were sure it had to be mentioned in this article, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will better your brain’s focus while also calming the rest of your body. You already knew green tea could help you feel better. Now you know that green tea can improve your mood as well!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. To cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs you only need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Prepare Beef mince (or chicken or pork)
  2. Take Oil
  3. Get Garlic, minced
  4. Provide Large Dried Chillies (mild), roughly pounded
  5. Use Small Dried Chillies (hot), roughly pounded
  6. Take Oyster Sauce
  7. Use Thai Seasoning Sauce
  8. Provide Fish Sasuce
  9. Provide Sweet Soy Sauce (or Kecap Manis)
  10. Use Light Soy Sauce
  11. You need Basil or Thai Holy Basil
  12. Use Optional Fried Egg:
  13. Provide Eggs
  14. You need Oil for frying
  15. Get Spicy Fish Sauce (Nam Pla Prik)
  16. Provide Red Chillies, cut into thin slices
  17. Prepare Fish Sauce
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
  2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
  3. Add basil leaves. Turn off heat. Stir to mix.
  4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
  6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

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