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Before you jump to Coconut macaroons recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us think that comfort foods are bad for us and that we must keep away from them. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you eat them, could better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Green tea is wonderful for moods. You were simply anticipating to read that here, weren’t you? Green tea is rich in a certain amino acid referred to as L-theanine. Studies show that this specific amino acid can basically induce brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You knew green tea could help you be so much healthier. And now you are aware that it can help raise your mood too!
You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can have coconut macaroons using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Coconut macaroons:
- Prepare shredded coconut
- You need flour
- You need sugar
- Take vanilla
- Provide butter
- Use eggs lightly beaten
- Prepare glacé cherries
Instructions to make Coconut macaroons:
- Mix the shredded coconut in a bowl with the flour.
- Place the rest of the ingredients except the glacé cherries in a pot to warm over low heat.
- Remove from heat and add the mixture of the shredded coconut and the flour and fold in lightly to incorporate. Set it aside to cool.
- Then place the mixture in a pastry bag and using a large French star tip, pipe large (but not huge) rosettes on greaseproof paper brushed with butter. Place a glacé cherry on top of each one and press lightly so that it sticks.
- Bake at 180°C for 15-20 minutes (you should check to decide on the baking time) until they start to get golden brown. Set them aside to cool and store in an airtight container because they dry quickly!
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