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Red Lentils and squash soup
Red Lentils and squash soup

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We hope you got benefit from reading it, now let’s go back to red lentils and squash soup recipe. To make red lentils and squash soup you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Red Lentils and squash soup:
  1. Take cubed butternut sqaush
  2. You need parsnips cubed
  3. You need large onion chopped
  4. You need carrot chopped
  5. Get chicken stock low sodium
  6. Prepare red lentils
  7. Get salt and pepper
  8. Take cumin ( optional)
  9. Take olive oil
Steps to make Red Lentils and squash soup:
  1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
  2. Add chicken stock and simmer for 30 minutes.
  3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
  4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
  5. Thick and creamy.

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